My family doesn’t eat crab that often. It’s expensive and fancy and before you know it you haven’t eaten any in years.
My parents remembered an all you can eat Snow Crab feast with another couple at Red Lobster some years ago, but all they were able to recall was that it was either when they were dating or soon after they were married. At the very least it was before I was born, so make that 32+ years ago. They focused on the fact that the staff would not take away the shells as to shame you into eating less, which did not work. Apparently they filled the table, looked obnoxious, and happily ate lbs of crab.
I think as a teenager we had a 1/2lb of King Crab as an appetizer somewhere, which isn’t much more than a taste between 3 people. Not a major event, but I do remember the taste.
All the more reason for my freezer’s liberation of its 20lbs of crab to be mentioned. For Christmas Eve 3 of us ate about 4.5 lbs of crab, which was impressive. I think being non-fancy Chicago Polacks helped. It was such a delicious treat that we just devoured it like savages. I should have photographed the pile of shells as a testament. The other 15 lbs is at my folks and they can do whatever they want with it, which will probably be to slowly eat it over the course of a year or more to best enjoy it and not get used to the taste too much, lest they develop and fancy tendencies. I hope to eat crab for a third time someday before another 15 years passes.
A pretty dull post I know, but all I can think about this week is how tasty it was.