I always get a chuckle out of inadvertently stumbling into a classy moment. It's interesting to try something new and not have built it up in your mind.
"Here, try this."
"It tastes ok. Not bad."
"It's Dom Perignon."
I wonder what my reaction would have been if I knew the champagne was coming from a $150 bottle.
After fishing in Homer last June I ended up with 20 lbs of King Salmon fillets from 4 different fish. I never examined them too closely, but after grilling a piece yesterday I was finally struck by the fact that one of the fish was a White King. It was definitely much milder as I have since read, though I do prefer a traditional King. I'll probably pass on an "Ivory King" if I see it at an upscale restaurant, though it is very fun to know that I snagged one myself.